Wedding

With a long history of truly satisfied couples, and flexible management and staff, we are confident that we will make your special day every bit as wondrous as imagined. Our large dining and patio space coupled with our beautiful white sand beach and European influenced architecture will set the perfect stage for your wedding service. We accommodate many arrangements and styles to curate the perfect experience for you and your beloved.

Honeymoon Package includes:

8 days and 7 nights
Summer April 15th – December 14th 2013
7 Nights = $US 1948
5 Nights = $US1450
Winter December 15, 2013 to April 14, 2014
7 Nights = $US2405
5 Nights = $US1790

Includes:

Deluxe beach front room with four poster king size bed
A welcome drink & fruit plate on arrival
Bouquet of flowers in room for arrival
A bottle of French Pol Roger Champagne any night of your choice
Full English Breakfast daily
A 5 course gourmet dinner daily with 1/2 carafe of French Wine
Transportation to & from Montego Bay airport to Charela Inn
Government tax, service charge
Wedding Package includes:

Photograph & Video available at additional cost.

Charela Catering Services

Plan A: $142.00 USD per person
Open Bar (5 hours)
Top shelf spirits, mixed, hors douvres to be served during cocktail hour.

5-Course Dinner
Select any 2 Appetizers for Foie Gras there is a surcharge of US$5 per person
Select any 2 Dinners
Select any 2 Desserts
Blue Mountain Coffee
Exclusively selected French Wines served with dinner
our acclaimed Pol Roger Champagne a favorite among royalty and discerning champagne lovers served for toasting the Bride and Groom

Plan B: $125.00 USD per person
Open Bar
Local drinks – mixed cocktail, beer, rum, gin etc. including French house wines. Hors douvres to be served during cocktail hour

5-Course Dinner
Any two appetizers for Foie Gras there is a surchearge of US$5 per person.
Any two dinners (Including Steak, Lobster and Lamb Chops)
Any 2 Desserts
Coffee or Tea
Exclusively selected French Wines served with dinner

Plan C: $95.00 USD per person
Open Bar
Local drinks – mixed cocktail, beer, rum, gin etc. including French house wines. Hors douvres to be served during cocktail hour

5-Course Dinner
Any two appetizers For Foie Gras there is a surcharge of US$5 per person Any two dinners (excluding, Steak Lobster and Lamb Chops)
Any two Desserts
Coffee or Tea

Venue Fees
Up to 20 persons………………….US$150.00
21 to 40 persons…………………..US$300.00
41 to 75  perons……………………US$400.00
76 to 130 persons…………………US$750.00